2ALBA Kitanozaka Bldg. 5F, Kobe
Homemade obanzai from the big bowls on the counter. Fifth floor: the lift opens right at our door.
Obanzai is Kyoto home cooking. What fills the bowls depends on the morning market, so the board changes daily.
These dishes and prices are sample data for the demo. The real board changes every day, and the sake list rotates with the season.
The things first-time guests wonder about, in photographs.
Tap any photo to see it full screen.
Nothing on the counter is exotic. These are everyday Kyoto dishes where the stock and the prep decide the flavour, cooked fresh each day.
The staff will walk you through every bowl. If you are not sure what to order, just ask. English is welcome, and pointing works too.
Fill in the form and LINE opens with your request already written out. Send it as it is and the shop will reply. English is welcome.
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